Located in the heart of Bloomsburg, we specialize in refined comfort food and home cooking with a unique flare. Not only are we known for our food, we also have over 100 draft beers, a great wine list, and mixologists who are experts in their field! Whether you decide to dine inside or enjoy the weather and utilize our great outdoor seating, our staff will make you feel right at home. There’s nothing better than home-style cooking, especially when you don’t have to cook!

Happy Hour is from 4pm to 6pm. $2  10 oz Dafts

18 Main Street, Bloomsburg PA 17815

Starters:

Snack

POUTINE / 6

FRENCH FRIES COVERED IN OUR RICH BROWN GUINNESS GRAVY, TOPPED WITH CHEDDAR CHEESE CURDS

BAKED BRIE / 12

WARM BRIE TOPPED WITH HONEY AND SLICED ALMONDS, SERVED WITH APPLE, GRAPES AND BREAD 

JUMBO SOFT PRETZEL/ 5

A LARGE SOFT PRETZEL, FROM “DAVID’S AWESOME COOKIES AND PRETZELS” IN MIFFLINBURG, PA, WITH OUR OWN BEER CHEESE, THAT IS A TRIFECTA OR CHEESE FEATURING A SELECT IPA AND SPICEY MUSTARD.

SPINACH DIP/ 6

A CREAMY BLEND OF CHEESE AND SPINACH IN AN INDIVIUAL SIZE BREAD BOWL WITH CRISY PITA CHIP POINTS

Meat and Fowl

CHARCUTERIE AND CHEESE BOARD/ 16

THIS EVER CHANGING ASSORTMENT OF MEATS AND CHEESES, PAIRED WITH PICKLES, MUSTARD, AND BREAD IS JUST WHAT THE BUTCHER ORDERED

CHICKEN WINGS / 10

FOUR CRISPY TIP TO SHOULDER WINGS IN YOUR CHOICE OF SWEET THAI, HOT, MILD, GARLIC PARM, OLD BAY, JALAPENO BEER CHEESE OR BOURBON BBQ.

SERVED WITH RANCH OR BLUE CHEESE

From the Sea

HOPPED UP SHRIMP / 8

SIX BUTTERFLIED DEEP FRIED SHRIMP TOSSED IN A SPICY SAUCE THAT’S BEEN HOPPED UP WITH AN IPA

FRIED CALAMARI / 10

DEEP FRIED CALAMARI SERVED WITH ASSORTED DIPPING SAUCES

BEER STEAMED CLAMS / 11

MIDDLENECK CLAMS STEAMED IN LAGER WITH GARLIC AND LEMON

From the Earth

HUMMUS / 4

OUR OWN GARLICY BLEND SERVED WITH VEGETABLES AND PITA

FALAFEL BITES / 5

IN HOUSE MADE CHICK PEA FRITTER

CAULIFLOWER WINGS / 8

TEMURA FRIED CAULIFLOWERIN YOUR CHOICE OF SWEET THAI, HOT , MILD, GARLIC PARM, OLD BAY, JALAPENO BEER CHEESE OR BOURBON BBQ.

SERVED WITH RANCH OR BLUE CHEESE

Soup and Salad

SOUP OF THE DAY / CUP 3   BOWL 5

ASK YOUR SERVER FOR THE DAYS FRESHLY MADE SOUPS

FRENCH ONION / 5

A CLASSIC FRENCH ONION TOPPED WITH SWISS AND PROVALONE CHEESES  

HOUSE SALAD / 8 

TENDER MIXED GREENS WITH CUCUMBER, TOMATO, RED ONION, CHEDDAR, AND CROUTONS

ROASTED GARLIC CEASAR / 8

A CLASSIC WITH A TWIST, ROASTED GARLIC KICKS IT UP

ADD GRILLED CHICKEN TO EITHER SALAD $3 OR CHAR-GRILLED STEAK $4

Sandwiches

Meat and Fowl

GRILLED CHICKEN WRAP / 8

FRESH CUT CHAR-GRILLED BONELESS BREAST WITH CRISP ROMAINE, TOMATO AND RED ONION. CHOOSE FROM BBQ, RANCH, CAESAR OR BUFFALO SAUCE 

MEATBALL HOAGIE / 8

FRESH GROUND PORK AND BEEF COMBINED WITH ITALIAN SEASONINGS MAKE UP THIS SANDWICH IN MARINARA, TOPPED WITH PROVOLONE

CHEESE STEAK / 9

YOUR CHOICE OF CHICKEN OR BEEF STEAK WITH SAUTEED ONION, PEPPERS, AND MUSHROOM COVERED IN PROVOLONE AND A SIDE OF MARINARA OR IN THE GARDEN

GUINNESS BEEF SANDWICH / 8

THIS HOT BEEF SANDWICH IS SLOW ROASTED IN GUINNESS, BROWN SUGAR,GARLIC AND HERBS IN A RICH BROWN SAUCE AND SERVED ON A RUSTIC GARLIC BAGUETTE

THE KEVIN BACON / 9

BLACKENED CHICKEN BREAST TOPPED WITH BACON, FRIED ONIONS, BBQ, THEN SMOTHERED IN BLUE CHEESE 

From the Sea and Earth

TUNA MELT/ 12

PAN SEARED RARE TUNA BETWEEN WHOLE GRAIN BREAD WITH MELTED SWISS, TOMATO, ARUGULA AND SRIRACHA MAYO 

FALAFEL SANDWICH/ 8

SEASONED CHICKPEA FRITTER WITH TZATAKI, LETTUCE, TOMATO AND ONION, ON A SPROUTED PITA FROM COLUMBIA COUNTY BREAD COMPANY

Build Your Own Burger

choose your base

beef buger /8    black bean /8    portabella /8    lamb /12

Fork’s Farm Grass Fed Antibiotic Free Burger /10

choose cheese

american / 1                          blue cheese / 2                            smoked gouda/ 2

cheddar /1                             goat cheese / 2                            spinach dip / 2

swiss / 1                                feta / 2                                         beer cheese / 1

                                              provolone / 1

choose toppings

pork belly / 2                         falafel / 2                                    guinness beef / 2

bacon / 1                                 egg / 1                                        pepperoni / 1

smoked brisket/2                                                                      extra patty / 4

choose sauce 

gravy / .50                            Whiskey mayo / .50             ranch / .50                

blue cheese / .50                   marinara / .50                      tzatziki / .50

sriracha mayo / .50               sweet thai / .50                     buffalo sauce / .50

bbq sauce / .50                       hummus / 1                          pesto / .50

choose veggies and such

mushroom / .50                     sauteed peppers / .50                     jalapeno / .50

sauteed onion / .50                kale / .50                                        arugula / .50

pineapple / 1                          fries / 1                                         peppadew / 1

ALL BURGERS ARE SERVED WITH LETTUCE, TOMATO AND ONION ON A BRIOCHE BUN ACCOMPANIED BY DUCK FAT FRIED POTATOES

Build Your Own Pizza $6

Includes the shell, your choice of sauce and our cheese blend

choose your shell

focaccia or house-made dough

choose a sauce

marinara                                                       olive oil & garlic                            buffalo

chipotle bbq                                                                                                         hummus

choose toppings

meatball / 2                                                   chicken / 3                                  ahi tuna / 8                

bacon / 2                                                        pepperoni / 1                                pork belly / 3

smoked brisket / 3                                       duck breast / 6                             hamburger / 4

clams / 4                                                        extra cheese / 1                             salami / 1

choose veggies and such

mushroom / .50                                            pepper / .50                                  jalapeno / .50

onion / .50                                                      kale / .50                                       arugula / .50

pineapple / 2                                                  falafel / 2                                       portabella / 1

egg / 1                                                           scallion / .50                                 olives / .50

tomato / .50                                                   spinach / 50                              

ASK ABOUT TODAY’S FEATURE PIZZA

ENTREES (served 5pm to 10pm) 

Meat

BEEF FILET / 32

OUR SIGNATURE 8 OZ FILET, CHAR-GRILLED, TOPPED WITH A BUTTER BLEND OF BACON, BLUE CHEESE AND IPA 

FLAT IRON STEAK / 25

A 10 OZ CHAR-GRILLED FLAT IRON TOPPED WITH MUSHROOMS SAUTEED IN BEER AND BUTTER

NY STRIP / 27

THIS BONELESS 12 OZ STEAK IS CHAR-GRILLED, THEN CAPPED OFF WITH A GUINNESS INFUSED COMPOUND BUTTER

Fowl

PEACHY DUCK BREAST / 20

A PAN SEARED MEDIUM-RARE DUCK BREAST FINISHED WITH A SAUCE OF PEACHES, SHALLOT, HONEY, BASIL AND PECHE LAMBIC

SPINACH DIP CHICKEN / 14

A GRILLED BONELESS BREAST TOPPED WITH OUR CREAMY SPINACH DIP, GRILLED TOMATO SLICES AND CHEESE

FILET’S CHICKEN PARMESAN / 13

OUR OWN SUCCULENT CRUSTED BREAST, COOKED IN DUCK FAT, SERVED ON A BED OF PASTA WITH MARINARA AND PROVOLONE CHEESE

From the Sea and Earth

SPIKED TUNA / 17

AHI TUNA , MARINATED IN TEQUILA, SEASONED WITH OUR OWN BLEND OF SPICES, SEARED MEDIUM-RARE AND GARNISHED WITH PINEAPPLE SALSA

PAN FRIED CRAB CAKES / 20

OUR CLAW AND LUMP CRAB COMBINATION TWIN CAKES PRESENTED ON A BED OF BABY ARUGULA WITH A SPICY CORN, BEER INFUSED REMOULADE

FISH & CHIPS / 18

DEEP FRIED 11 OZ YUENGLING BEER BATTERED HADDOCK, SERVED WITH FRIES AND COLESLAW

PASTA RATATOUILLE / 15

SAUTEED VEGETABLES ATOP A BED OF PENNE, MADE FROM CHICKPEA FLOUR, WITH OUR IN-HOUSE MADE MARINARA AND BALSAMIC DRIZZLE